Simple Way to Prepare Super Quick Homemade Instant Paneer and Potato Pakora recipe

Instant Paneer and Potato Pakora recipe.

Instant Paneer and Potato Pakora recipe

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, instant paneer and potato pakora recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Instant Paneer and Potato Pakora recipe is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Instant Paneer and Potato Pakora recipe is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have instant paneer and potato pakora recipe using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Instant Paneer and Potato Pakora recipe:

  1. {Prepare of besan/gram flour.
  2. {Prepare of Water for making batter.
  3. {Get of Oil.
  4. {Get of Salt.
  5. {Take of Turmeric powder.
  6. {Take of Red chilli powder.
  7. {Make ready of Cheese.
  8. {Get of Potatoes small size.
  9. {Get of Oil for frying.
  10. {Get of Imli (Tamarind)for chutney.
  11. {Prepare of Grinded Roasted jeera.
  12. {Get of Coriander powder.
  13. {Make ready of Red chilli powder.
  14. {Get of Sugar.

Instructions to make Instant Paneer and Potato Pakora recipe:

  1. Take gram flour in a bowl add water to make batter it's not too thick not so runny...
  2. Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy.
  3. Cut paneer and potato in slices.
  4. Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil.
  5. Keep stirring 2 3 times and tansfer to tissue paper.
  6. Again these pakoras slide in the pan and stire it well untill it turns golden brown..
  7. For chutney take imli in a bowl add some water and keep it aside for 10 mins.
  8. Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar..
  9. Now stirre it well untill it looks thick.
  10. Sprinkle chat masala on pakoras and serve hot with imli chutney..

So that is going to wrap this up for this exceptional food instant paneer and potato pakora recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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