Step-by-Step Guide to Make Speedy Farmhouse Recipe: Easy Potato Gratin

Farmhouse Recipe: Easy Potato Gratin.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, farmhouse recipe: easy potato gratin. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: Easy Potato Gratin is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Farmhouse Recipe: Easy Potato Gratin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook farmhouse recipe: easy potato gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Easy Potato Gratin:

1. {Take of Potatoes.
2. {Prepare of Bacon.
3. {Make ready of Onion.
4. {Take of Milk.
5. {Take of Flour.
6. {Take of Butter (or margarine).
7. {Prepare of cubes Soup stock cube - chop up with a knife.
8. {Take of Pepper.
9. {Make ready of Pizza cheese.

Steps to make Farmhouse Recipe: Easy Potato Gratin:

1. Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily..
2. Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry..
3. When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first..
4. Mix for about 30 seconds with the heat still off, until it's no longer floury..
5. Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done..
6. Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it..
7. Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.).
8. It's dense and floury and creamy and delicious!.

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