Steps to Make Any-night-of-the-week Firecracker Salmon

Firecracker Salmon.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, firecracker salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Firecracker Salmon is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Firecracker Salmon is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Firecracker Salmon:

1. {Prepare 1 tsp of minced garlic.
2. {Make ready 1/2 tsp of minced ginger.
3. {Take 1 tbsp of olive oil.
4. {Get 1 tbsp of low sodium low soy sauce.
5. {Prepare 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
6. {Make ready 1 tsp of brown sugar (or brown sugar substitute) -- OPTIONAL.
7. {Take Pinch of crushed red chili flakes.
8. {Get 1-2 tsp of sriracha (adjust to suit your heat preference).
9. {Prepare 4 of skin off salmon fillets.
10. {Make ready of to taste Salt and pepper.
11. {Make ready 1/2 tsp of paprika (mild, smoky or spicy).
12. {Take 1/4 cup of chives or green onions chopped.

Steps to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
6. Transfer to plate and repeat with remaining salmon..
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
8. Serve warm with chopped chives..

So that's going to wrap it up with this special food firecracker salmon recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!