Easiest Way to Make Any-night-of-the-week Red Velvet Swirled New York Cheese Cake

Red Velvet Swirled New York Cheese Cake. Using a spoon, pull some of the red batter up from the bottom of the cake and swirl. Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but All Reviews for Red Velvet Cheesecake Swirl Brownies.

Pour half of the red velvet cake batter into the baking dish and spread it as evenly as possible. Using a knife, swirl the cream cheese mixture around into the red velvet batter. Add the rest of the red velvet cake batter on.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, red velvet swirled new york cheese cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Swirled New York Cheese Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red Velvet Swirled New York Cheese Cake is something which I have loved my whole life. They're nice and they look fantastic.

Using a spoon, pull some of the red batter up from the bottom of the cake and swirl. Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but All Reviews for Red Velvet Cheesecake Swirl Brownies.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet swirled new york cheese cake using 8 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Swirled New York Cheese Cake:

1. {Prepare For the crust: of Oreo sandwich cookies. Regular size and mini oreos.
2. {Prepare 4 (8 oz) of blocks of cream cheese room temp.
3. {Get 1 1/2 cups of granulated sugar.
4. {Get 4 of large eggs room temp.
5. {Take 1 tablespoon of vanilla extract.
6. {Get 2/3 cup of heavy cream room temp.
7. {Get 2/3 cup of sour cream room temp.
8. {Take 1/2 cup of red velvet cake mix dry.

Spread evenly over hot, partially baked cheesecake. Home » Cakes » Cheesecakes » New York Cheesecake with Red Velvet Crust. Red velvet crust, white cheesecake, and blueberries! Just look at the glorious crust… thick amazing red velvet crust lusciousness.

Instructions to make Red Velvet Swirled New York Cheese Cake:

1. Spray a 9 inch springform pan with non-stick spray..
2. Using the full sized oreo cookies, line the bottom of pan..
3. Use the mini oreos to fill in the spaces of the big oreos. Set aside..
4. In large mixing bowl, cream the cream cheese until fluffy..
5. Add the granulated sugar and mix a few minutes to incorporate well..
6. Add eggs 1 at a time, beating until each is incorporated well..
7. Add the salt and vanilla extract. Mix well..
8. Add the heavy cream and sour cream and beat about 3 minutes on medium speed..
9. In a separate bowl, add half of the cheesecake batter and 1/2 cup dry Red Velvet cake mix..
10. Mix well and add more red food coloring if you like..
11. Starting with the red batter, scoop 1 cup of batter in center of spring form pan..
12. Next add 1 cup of the white batter in the center of the red batter..
13. Continue to layer the batters until all batter is used..
14. With a skewer or knife, lightly swirl the batter. Do not over mix or the cake will be 1 color lol..
15. Set the springform pan inside a bigger pan. Put that pan in a bigger pan and add hot water to biggest pan. Fill to half way up smaller pan..
16. Be careful not to get water in the pan that holds the cheesecake or it will be soggy..
17. At 325 degrees, bake for 1 hour and 45 minutes. If you like it more firm bake for 2 hours..
18. If the top is browning, lightly lay a piece of foil over top..
19. After the cheesecake has baked, turn off oven and crack oven door open to let heat escape..
20. Let sit in over 1 hour. Remove springform pan from other pan and let cheesecake cool completely..
21. After it has cooled, place in fridge over night for best results..
22. When ready to serve, remove spring form pan and slice..
23. Keep leftovers covered in fridge..
24. I hope you enjoy!.

Since red velvet cake normally has a cocoa base to create the chocolate taste, we added white chocolate. Like traditional cheesecake, it is made with a base of cream cheese. Sour cream or heavy cream is often added to. This will make the cake look marbled once baked. Decadent red velvet brownies swirled with cheesecake.

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