Easiest Way to Make Award-winning Blueberry Lemonade mini cheesecakes

Blueberry Lemonade mini cheesecakes.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, blueberry lemonade mini cheesecakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Lemonade mini cheesecakes is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Blueberry Lemonade mini cheesecakes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry lemonade mini cheesecakes using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemonade mini cheesecakes:

1. {Prepare of Crust.
2. {Prepare of Approximately 15 white oreos.
3. {Make ready of Zest of a lemon.
4. {Get 1/4 cup of granulated sugar.
5. {Get 4 tbsp of unsalted butter (melted).
6. {Prepare of Batter.
7. {Prepare 24 ounces of cream cheese.
8. {Make ready 1 cup of heavy whipping cream.
9. {Get 1 cup of granulated sugar.
10. {Take 2 tbsp of cornstarch.
11. {Get 2 tsp of lemon extract.
12. {Prepare 3 of eggs.
13. {Get 12 ounces of blueberries.
14. {Prepare of Zest of a lemon.
15. {Take Tbsp of lemon juice.
16. {Get of Tip: make sure EVERYTHING is at room temperature!.

Instructions to make Blueberry Lemonade mini cheesecakes:

1. Scrape oreos (trust me don't be lazy you will regret it🤮) using your food processor, grind oreos, zest, sugar really fine. Add butter and pulse until its crumbly. Using a tablespoon scoop into silicone molds and using a circular motion to get fully incorporated. Bake at 350 for 8 minutes. Lower oven temperature to 315 degrees.
2. Using the paddle attachment, cream the heavy cream and cream cheese until its whipping together smoothly. Lower the speed and add the sugar and cornstarch. Scrape. Add eggs one at a time and vanilla. Scrape and mix. Add lemon zest, extract. Scrape and taste. Add your rinsed blueberries to your food processor and pulse until they are chunky. Add your blueberries to the cheesecake batter and mix until well incorporated scraping the bottom. Taste..
3. Using a #3 ice cream scoop. Scoop batter into silicone molds, to the top. Spread the batter gently to the sides. Do not bang out the air! Bake the cheesecakes at 315 for 30 minutes. They should temp at 155.

So that is going to wrap this up with this exceptional food blueberry lemonade mini cheesecakes recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!