Easiest Way to Prepare Quick Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. {Make ready 2 Cups of Japanese Rice.
2. {Prepare 50 g of Shimeji Mushroom.
3. {Get 30 g of Maitake Mushroom.
4. {Take 2 Table Spoon of Soy Sauce.
5. {Take 2 Table Spoon of Cooking Sake.
6. {Get 2 Table Spoon of Mirin.
7. {Take 1 Tea Spoon of Sugar.
8. {Prepare of Dashi Stock (please check my Dashi recipe).

Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. Cut the end of Shimeji Mushroom and Maitake Mushroom..
2. Wash rice, and put in the rice cooker..
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
4. Add Dashi Stock to the measurement of 2 cups of rice..
5. Add Mushrooms to 4, and cook..
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.

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