How to Make Ultimate Mushroom carbonara

Mushroom carbonara.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, mushroom carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom carbonara is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Mushroom carbonara is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom carbonara:

1. {Make ready 8 slices of thick cut bacon, chopped into 1/2 in slivers.
2. {Get 1 tbsp of freshly cracked black pepper (large grind).
3. {Take 1 of medium onion, chopped.
4. {Prepare 1 lb of mushrooms of your choice, thinly sliced.
5. {Get 1 lb of dry spaghetti noodles.
6. {Get 2/3 cup of grated pecorino romano.
7. {Prepare 2/3 cup of grated parmesan.
8. {Make ready 4 of large egg yolks.
9. {Get Handful of fresh Italian parsley, chopped.

Instructions to make Mushroom carbonara:

1. Put a large pot of salted water on high heat..
2. Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes..
3. Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce..
4. When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning..
5. When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water..
6. In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving..

So that is going to wrap it up for this special food mushroom carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!