How to Prepare Ultimate Decorated Sushi Cake

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Decorated Sushi Cake.

Decorated Sushi Cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, decorated sushi cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Decorated Sushi Cake is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Decorated Sushi Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Decorated Sushi Cake:

  1. {Get of <Sushi Rice>.
  2. {Make ready 3 cups (180 ml) of cup) Japanese Short Grain Rice.
  3. {Get 75 ml of Rice Vinegar.
  4. {Prepare 4 tablespoons of Sugar.
  5. {Prepare 1 of & 1/4 teaspoons Salt.
  6. {Get of <Filling>.
  7. {Prepare of Canned Tuna (185g can) & Japanese Mayonnaise.
  8. {Prepare 1/2 of Avocado *sliced.
  9. {Prepare of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
  10. {Make ready of <Topping>.
  11. {Get 3 of Eggs *finely scrambled.
  12. {Take of Sliced of Ham.
  13. {Make ready of Carrot *sliced and blanched in salted water.
  14. {Prepare of Cucumber.
  15. {Make ready of Sliced Cheese.
  16. {Make ready of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

Steps to make Decorated Sushi Cake:

  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
  2. Make Sushi Vinegar by mixing the ingredients together..
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

So that's going to wrap it up for this special food decorated sushi cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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