Recipe of Favorite Beef Teppanyaki (牛肉鉄板焼き)

Beef Teppanyaki (牛肉鉄板焼き).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beef teppanyaki (牛肉鉄板焼き). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef Teppanyaki (牛肉鉄板焼き) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Teppanyaki (牛肉鉄板焼き) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef teppanyaki (牛肉鉄板焼き) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Teppanyaki (牛肉鉄板焼き):

1. {Get 1/2 kg of tenderloin beef, sliced.
2. {Take 6 tbsp of mirin.
3. {Make ready 1/2 cup of soy sauce.
4. {Make ready 1 of thumb ginger, grated.
5. {Take 2 tsp of sesame oil.
6. {Make ready 2 tsp of toasted sesame seeds.

Instructions to make Beef Teppanyaki (牛肉鉄板焼き):

1. In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar..
2. Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside..
3. Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping..

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