Recipe of Perfect Cream Cheese Puffs

Cream Cheese Puffs.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, cream cheese puffs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Puffs is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Cream Cheese Puffs is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese puffs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Puffs:

1. {Make ready 2 cans (16.3 ounce) of biscuits.
2. {Prepare 1 bar (8 ounce) of cream cheese, softened.
3. {Make ready 1/2 cup of powdered sugar(confectioners sugar).
4. {Make ready 1 tablespoon of vanilla extract.
5. {Take 1/2 teaspoon of cinnamon powder.
6. {Prepare of Sprinkle of cinnamon sugar.

Steps to make Cream Cheese Puffs:

1. In a bowl combine by hand your softened cream cheese, powdered sugar, vanilla extract and cinnamon powder........
2. Separate biscuits and place each one into a muffin pan, pressing the dough down into each muffin cup and making an indent.......
3. Place a teaspoon of your cream cheese mixture into center of each muffin cup......
4. Sprinkle your cinnamon sugar all over muffin cups.....continue process until all dough and cream cheese mixture is used up........
5. Bake in a preheated 375 degree oven for 11-15 minutes, or until dough is golden on top........
6. Let cool for several minutes before removing from muffin pan.......
7. Serve warm and enjoy 😉!!!.

So that is going to wrap this up for this special food cream cheese puffs recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!