Recipe of Speedy Teriyaki Chicken Lumpia

Teriyaki Chicken Lumpia.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, teriyaki chicken lumpia. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Lumpia is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Teriyaki Chicken Lumpia is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Lumpia:

1. {Take 1 lb of ground boneless skinless chicken thighs.
2. {Get 1/2 cup of finely shredded carrots.
3. {Take 1/2 cup of finely shredded green cabbage.
4. {Prepare 1/3 cup of minced yellow onion.
5. {Make ready 2 cloves of minced garlic.
6. {Make ready 2 tbsp of sesame seed teriyaki sauce.
7. {Prepare 1 tsp of garlic powder.
8. {Get 1 tsp of black pepper.
9. {Make ready 1 tsp of sea salt.
10. {Get 30 of wrappers.

Instructions to make Teriyaki Chicken Lumpia:

1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.).
2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid..
3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool..
4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers..
5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce..

So that's going to wrap it up with this exceptional food teriyaki chicken lumpia recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!