Simple Way to Make Award-winning Canned Tuna "Oyakodon"

Canned Tuna "Oyakodon".

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, canned tuna "oyakodon". One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Canned Tuna "Oyakodon" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Canned Tuna "Oyakodon" is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook canned tuna "oyakodon" using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Canned Tuna "Oyakodon":

1. {Make ready 1 can (180 g) of tuna in water.
2. {Prepare 2 of eggs, lightly beaten.
3. {Make ready 1/4 cup of water.
4. {Get 1/4 tsp of dashi powder.
5. {Take 1/2 tbsp of soy sauce.
6. {Get 1 tbsp of mirin.
7. {Get 1/2 tbsp of sugar.
8. {Prepare dash of furikake.
9. {Get 1 cup of cooked rice.

Instructions to make Canned Tuna "Oyakodon":

1. Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well..
2. In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute..
3. Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes..
4. Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot..

So that is going to wrap this up with this special food canned tuna "oyakodon" recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!