Recipe of Award-winning [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. {Prepare 2 of portions Frozen udon noodles.
2. {Take 200 grams of Cabbage.
3. {Get 2 of Chikuwa.
4. {Get 100 grams of Thinly sliced pork belly.
5. {Prepare 30 grams of Green onions or scallions.
6. {Prepare 1 clove of Garlic.
7. {Make ready 1 tbsp of Sesame oil.
8. {Make ready of [A].
9. {Get 1 tbsp of Japanese Worcestershire-style sauce.
10. {Get 1 tsp of Japanese dashi stock powder.
11. {Take of [B].
12. {Take 1/2 tbsp of Japanese Worcestershire-style sauce.
13. {Prepare 1/2 tbsp of Ketchup.

Instructions to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly..
2. Slice the hard cores of the cabbage thinly so that it cooks through easily..
3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed..
4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute..
5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion..

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