Easiest Way to Prepare Homemade Vegetable Fritters - Kakiage

Vegetable Fritters - Kakiage.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vegetable fritters - kakiage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Fritters - Kakiage is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Vegetable Fritters - Kakiage is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. {Make ready 100 g of Carrots (julienne).
2. {Prepare 100 g of Radish (julienne).
3. {Take 100 g of Shitake Mushrooms (slice finely).
4. {Get 100 g of Burdock Root (optional, julienne).
5. {Take 30 g of Chives.
6. {Make ready of [Coating].
7. {Prepare 2 Tbsp of All Purpose Flour.
8. {Get 2 pinches of Salt.
9. {Take of [Batter].
10. {Get 1 cup of All Purpose Flour.
11. {Prepare 3 Tbsp of Cornflour.
12. {Get 1 tsp of Baking Powder.
13. {Get 2 pinches of Salt.
14. {Prepare 1 cup of (and a little more) Cold Water.
15. {Take of [Frying].
16. {Get 1 cup of Cooking Oil.

Instructions to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well..
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN..
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest..
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce..

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