Sushi Bake.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, sushi bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sushi Bake is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Sushi Bake is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Bake:
- {Prepare 2 pkg of imitation crab meat, shredded.
- {Get 2 tbs of Japanese Mayonnaise (plus some for drizzling).
- {Make ready 2 tsp of sriracha (or more if you want it spicier).
- {Make ready To taste of Furikake.
- {Get 2.5 cups of sushi rice, cooked.
- {Take As needed of Nori (for serving).
Instructions to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside.
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands).
- Shake desired amount of Furikake on top of the rice..
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon..
- Sprinkle more furikake on top of the crab meat mixture..
- Place in a 350⁰F oven for 10min.
- Once out of oven drizzle with sriracha and more Japanese mayo..
- Serve immediately with nori..
So that is going to wrap this up with this exceptional food sushi bake recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment