How to Make Any-night-of-the-week Blueberry Cheesecake 🫐 | Cheesecake Without Baking

Blueberry Cheesecake 🫐 | Cheesecake Without Baking.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, blueberry cheesecake 🫐 | cheesecake without baking. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesecake Without Baking is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Blueberry Cheesecake 🫐

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry cheesecake 🫐 | cheesecake without baking using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cheesecake 🫐 | Cheesecake Without Baking:

1. {Get of Cookie base:.
2. {Get of ▪️140 g of shortbread cookies.
3. {Take of ▪️80 g of butter.
4. {Prepare of ▪️15 g of cocoa powder.
5. {Make ready of Cheese base:.
6. {Prepare of ▪️500 g cream cheese (maskrapone).
7. {Take of ▪️180 g of 33% cream.
8. {Get of ▪️100 g of powdered sugar for cheese + 30 g of powdered sugar for cream.
9. {Make ready of ▪️10 + 10 g gelatin + 25 + 25 ml water.
10. {Take of ▪️300 g of frozen berries + 30 g of sugar.
11. {Get of ▪️30 g of poppy +80 g of water.
12. {Take of Jelly:.
13. {Get of ▪️125 g of fresh berries.
14. {Make ready of ▪️Fresh mint.
15. {Take of ▪️225 ml of water.
16. {Prepare of ▪️2 tablespoons of sugar.
17. {Get of ▪️15 g of gelatin + 35 ml of water.
18. {Make ready of ▪️1 teaspoon of frozen berries or dye.

Steps to make Blueberry Cheesecake 🫐 | Cheesecake Without Baking:

1. ⬇️ ✅ Look for the video recipe on my YouTube channel https://youtu.be/w7Xo5RtlidE.
2. ⌀ 21 cm. Let's prepare the form in which we will cook. Cover the bottom of the form with plastic wrap. Cover the side of the form with acetate film..
3. Grind cookies in a blender mixed with cocoa and butter. Lay out on the bottom of the form. Put the form in the refrigerator for 30-40 minutes..
4. Pour poppy seeds and gelatin with water..
5. Heat the frozen berries on the stove with sugar. Cook until the sugar melts. Chop the berries with a blender and pass through a sieve. Stir and slowly pour the melted gelatin into the berries..
6. Mix cheese with powdered sugar. In another bowl, mix the cream with the powdered sugar. Combine the whipped cream with the cheese mass..
7. Add 200 grams of cream cheese to the berry puree and stir..
8. Stirring, add the melted gelatin to the cheese. Drain the water from the poppies and add to the cheese mass. Stir..
9. Get the cake out of the fridge. place the filling in the center. Put the cheesecake in the refrigerator for 1-2 hours.
10. Berry jelly. Combine gelatin with water. Add sugar to the water and stir, add the frozen berry (to color). Add the melted gelatin and pass through a sieve..
11. Garnish the cheesecake with fresh berries and mint. Pour half of the jelly and refrigerate for 15-30 minutes. When this time has passed, pour the rest of the jelly and refrigerate for at least 5 hours..
12. Get out of the fridge and enjoy your beautiful and delicious cheesecake!.

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