How to Prepare Any-night-of-the-week Special All-purpose Flour (maida) Kheer Recipe

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Special All-purpose Flour (maida) Kheer Recipe.

Special All-purpose Flour (maida) Kheer Recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, special all-purpose flour (maida) kheer recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Special All-purpose Flour (maida) Kheer Recipe is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Special All-purpose Flour (maida) Kheer Recipe is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook special all-purpose flour (maida) kheer recipe using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Special All-purpose Flour (maida) Kheer Recipe:

  1. {Take 1-1/2 litr of milk.
  2. {Take 4 tbsp of sugar.
  3. {Take 1 cup of all-purpose flour.
  4. {Get 60 g of raisin.
  5. {Take 70 gm of almond.
  6. {Make ready 70 gm of pistachios.
  7. {Take 60 gm of peanut.
  8. {Get of For garnish.
  9. {Get of Coconut.
  10. {Get of Almonds.
  11. {Make ready of Pistachios.

Instructions to make Special All-purpose Flour (maida) Kheer Recipe:

  1. First of take milk in pan. Add cardamom and let it boil..
  2. Then add sugar and stir so to dissolve it..
  3. In a bowl take water. Add all-purpose flour and dissolve it..
  4. Now add this to to milk and stir continuously to avoid sticking. Cook for 5 minutes..
  5. Add dry fruits and cook for 3-4 minutes..
  6. Turn off flame and transfer it to a bowl. Let it on room temperature..
  7. Garnish with colorful coconut, pistachios, coconut and almonds. Now its ready to serve 😊..

So that's going to wrap this up for this special food special all-purpose flour (maida) kheer recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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