How to Prepare Homemade Chawan mushi

Chawan mushi.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chawan mushi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chawan mushi is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Chawan mushi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chawan mushi using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chawan mushi:

1. {Take 170 ml of water.
2. {Prepare 1 tbs of lentil.
3. {Take 1 of egg.
4. {Take half of tomato.
5. {Get half of carrot.
6. {Take 1 tsp of soy sauce.
7. {Get 1 tbs of sugar.
8. {Prepare of parsly for garnish.

Steps to make Chawan mushi:

1. Add the lentil to boiling water, let it boil for 2 minutes then simmer for 3 minutes to make the broth In a bowl, add egg and mix with soy sauce and sugar Add the broth to the egg bowl and mix Optional: strain the egg mixture to make the dish smoother In another bowl, add the cut carrot and tomato and pour the egg mixture on top Steam for 15 minutes Garnish with parsley and it's ready ^_^.

So that's going to wrap it up with this special food chawan mushi recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!