Recipe of Any-night-of-the-week Bhel puri

on

Bhel puri.

Bhel puri

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, bhel puri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bhel puri is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Bhel puri is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bhel puri using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhel puri:

  1. {Prepare of Sab ki favourite 'Bhel Puri'.
  2. {Get of Recipe.
  3. {Take of Ingredients.
  4. {Take 2 Cups of Puffed Rice (Murmura/Mamra).
  5. {Make ready 5-6 of Paapdi (Crunchy Salty Wafers).
  6. {Prepare 1 Tablespoon of Roasted Peanuts.
  7. {Get 1/2 Cup of Sev (think crunchy noodles made from Gram Flour).
  8. {Take 1/2 Cup of Onions.
  9. {Get 1/2 Cup of Tomato chopped.
  10. {Take 1/2 cup of KNORR chilli garlic sauce.
  11. {Take 2 Tablespoons of Fresh Coriander Leaves (Dhania).
  12. {Take 2 Teaspoons of Tamarind Chutney (Imli Chutney).
  13. {Get 2 Teaspoons of Green Coriander Chutney.
  14. {Get 1 Teaspoon of Salt, or to taste.
  15. {Get 1 Teaspoon of Chaat Masala.
  16. {Make ready bowl of Add Chaat Masala and Salt to the.

Steps to make Bhel puri:

  1. Take puffed rice in a large bowl. Add 5-6.
  2. Add 5-6 portions of Namkeen Papdi, roasted Peanuts and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal.
  3. Add Tamarind Chutney (Imli Chutney), Green Coriander Chutney along with a dash of sparkling lemon juiceand mix all the ingredients well.Add diced Tomatoes, finely diced Onion and sparkling reduce pieces of green Chilli into the bowl.Bhel Puri is ready. Garnish it with Sev and fresh coriander leaves (Hara Dhaniya). Serve it immediately.
  4. For imli chutney: Cook 1 cup tamarind pulp(without seeds) add 2 tbsp gur,2 seedless khajoor,red chilli flakes 1tbsp, Knorr Chilli Garlic Ketchup 1tbsp,zeera powder 1/4tsp,red colour a pinch,salt to taste. It should be khatti meethi..

So that is going to wrap it up with this exceptional food bhel puri recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Post a Comment