Recipe of Award-winning Personal vegan Tteok-bokki recipe

Personal vegan Tteok-bokki recipe.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, personal vegan tteok-bokki recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Personal vegan Tteok-bokki recipe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Personal vegan Tteok-bokki recipe is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook personal vegan tteok-bokki recipe using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Personal vegan Tteok-bokki recipe:

1. {Make ready of Rice cakes.
2. {Make ready 1 tbsp of Gochujang.
3. {Take 3/4 tbsp of Sambal Oelek.
4. {Take of Onion powder.
5. {Take of Garlic powder.
6. {Take of Soy sauce.
7. {Get of Ramen (optional).
8. {Make ready of Vegan cheese.
9. {Get 2 tbsp of nutritional yeast.

Steps to make Personal vegan Tteok-bokki recipe:

1. Combine a small amount of water (around 200ml), gochujang paste and spices over a stove on high heat. Make sure the paste dissolves..
2. Boil and drain your ramen (optional)..
3. Add rice cakes for a few minutes. Then add ramen, vegan cheese and nutritional yeast..

So that is going to wrap it up with this exceptional food personal vegan tteok-bokki recipe recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!