Step-by-Step Guide to Make Award-winning Stuffed-Squid In Scrambled Egg Sambal Sauce

Stuffed-Squid In Scrambled Egg Sambal Sauce.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed-squid in scrambled egg sambal sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Stuffed-Squid In Scrambled Egg Sambal Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. {Take of Stuffed-squid.
2. {Take 5 of large eggs.
3. {Get 1 of medium carrot.
4. {Get 1/2 of medium onion.
5. {Prepare 1 stalk of scallion.
6. {Take of Salt.
7. {Take 4 of medium squid.
8. {Take of Sambal Sauce.
9. {Take 2 tablespoon of olive oil.
10. {Make ready 1/2 of onion.
11. {Get 2 cloves of garlic.
12. {Get 1 teaspoon of dried shrimp paste.
13. {Prepare 3 tablespoon of dried chilli paste (from previous recipe).
14. {Get 1 teaspoon of tamarind paste.
15. {Get of Water.
16. {Get of Salt.
17. {Prepare of Stevia.

Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion..
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside..
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning..
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify..
5. Add tamarind paste, salt and stevia. Adjust to taste..
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove..

So that's going to wrap it up for this exceptional food stuffed-squid in scrambled egg sambal sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!