Step-by-Step Guide to Prepare Favorite Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki).

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

1. {Prepare 50 g of Zenpasta (dried iraki).
2. {Take 50 g of Bean sprouts (boiled with salt).
3. {Take of Broccoli sprout appropriate amount.
4. {Take 400 cc of Stock from dried seaweed (konbu) and dried shiitake mushrooms.
5. {Make ready 1.5-2 tablespoons of Salted rice malt(Shio-koji).
6. {Prepare 1 tablespoon of sesame oil.
7. {Get 1 piece of ginger (chopped).

Steps to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

1. Heat sesame oil in a pan, add chopped ginger and fry over low heat..
2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat..
3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes.
4. .
5. Boiled salted bean sprouts and finished with broccoli sprout.

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