Steps to Make Quick Green Masala Prawn Sukka Recipe

Green Masala Prawn Sukka Recipe.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, green masala prawn sukka recipe. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Green Masala Prawn Sukka Recipe is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Green Masala Prawn Sukka Recipe is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have green masala prawn sukka recipe using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Masala Prawn Sukka Recipe:

1. {Prepare 300 g of - Prawns, deveined, clean.
2. {Prepare 5 tbsp of - Oil.
3. {Make ready 1/2 tsp of - Turmeric powder.
4. {Get 2 of medium-size onions, chopped.
5. {Get 1 tbsp of - Coriander powder.
6. {Take to taste of Salt.
7. {Make ready of Masala Base :.
8. {Take 1/2 cup of - Coriander leaves.
9. {Take 1 inch of - Cinnamon stick.
10. {Get 4 of - Cloves.
11. {Take 5 of - Garlic Pods.
12. {Make ready 1 tsp of - Black peppercorn.
13. {Take 1/2 of - medium-size onion.
14. {Make ready 1 inch of - Ginger.
15. {Get 4 of - Green Chillies (adjust as per preference).

Instructions to make Green Masala Prawn Sukka Recipe:

1. In a bowl, add cleaned prawns, turmeric powder and a pinch of salt, mix well. Set aside for 20mins..
2. In a mixie/food processor, blend all ingredients listed under masala base into a fine paste by using little water. Set aside..
3. In a Kadai/Pan, heat oil. add chopped onions and fry till slightly brown..
4. Next, add in the ground masala paste, coriander powder, salt to taste with little water and cook this until the raw smell disappears. This should take about 6 - 8 mins on medium flame..
5. When the masala is cooked, add in prawns, stir well. Cook with a closed lid on for 8-10mins on a low flame. Until all the excess water has evaporated and desired consistency is reached..
6. Serve hot with Rotis or rice..

So that's going to wrap this up for this special food green masala prawn sukka recipe recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!