Steps to Prepare Any-night-of-the-week Decorated Sushi Cake

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Decorated Sushi Cake.

Decorated Sushi Cake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, decorated sushi cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Decorated Sushi Cake is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Decorated Sushi Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Decorated Sushi Cake:

  1. {Get of <Sushi Rice>.
  2. {Prepare 3 cups (180 ml) of cup) Japanese Short Grain Rice.
  3. {Take 75 ml of Rice Vinegar.
  4. {Get 4 tablespoons of Sugar.
  5. {Make ready 1 of & 1/4 teaspoons Salt.
  6. {Take of <Filling>.
  7. {Take of Canned Tuna (185g can) & Japanese Mayonnaise.
  8. {Get 1/2 of Avocado *sliced.
  9. {Get of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
  10. {Make ready of <Topping>.
  11. {Get 3 of Eggs *finely scrambled.
  12. {Get of Sliced of Ham.
  13. {Take of Carrot *sliced and blanched in salted water.
  14. {Take of Cucumber.
  15. {Take of Sliced Cheese.
  16. {Take of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

Instructions to make Decorated Sushi Cake:

  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
  2. Make Sushi Vinegar by mixing the ingredients together..
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

So that's going to wrap it up with this exceptional food decorated sushi cake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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