Recipe of Any-night-of-the-week Lee's Easy Salmon Patties (Cakes Croquettes)

Lee's Easy Salmon Patties (Cakes Croquettes).

Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

  1. {Take of Can Salmon (well drained).
  2. {Take of Small Onion (fine diced).
  3. {Get of Celery Stalks (fine diced).
  4. {Get of \2 Green Bell Pepper (fine diced).
  5. {Get of Seasoned Bread Crumbs.
  6. {Take of Egg Slightly Beatened.
  7. {Take of Fresh Chopped Parsley.
  8. {Take of Mayonnaise.
  9. {Take of Dijon Mustard.
  10. {Get of Worcester Sauce.
  11. {Get of Seafood Seasoning (old bay).
  12. {Prepare of Black Pepper.
  13. {Prepare of Sleeve Crushed Butter Crackers.
  14. {Make ready of Vegetable Oil.

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):

  1. Drain salmon well. Pick through and discard any unwanted bones..
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..

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