Recipe of Quick Avo toast with spinach, feta and salmon

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Avo toast with spinach, feta and salmon.

Avo toast with spinach, feta and salmon

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, avo toast with spinach, feta and salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avo toast with spinach, feta and salmon is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Avo toast with spinach, feta and salmon is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avo toast with spinach, feta and salmon:

  1. {Prepare of toasts of bread/brioche.
  2. {Get of avocado.
  3. {Prepare of smoked salmon.
  4. {Make ready of feta (danish feta).
  5. {Get of Fresh spinach.
  6. {Prepare of Lemon or lime.
  7. {Make ready of Garlic.
  8. {Prepare of Paprika or ground chili.
  9. {Prepare of Salt and pepper.

Steps to make Avo toast with spinach, feta and salmon:

  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together.
  2. Toast your bread..
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes..
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again..
  5. Enjoyyyyy! 🥑🍞🥬.

So that's going to wrap this up for this special food avo toast with spinach, feta and salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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