Espagnole Sauce.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, espagnole sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Espagnole Sauce is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Espagnole Sauce is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Espagnole Sauce:
- {Make ready 1 of small carrot.
- {Make ready 1 of medium onion.
- {Get 1 of rib celery.
- {Take 1 leaf of bay leaf.
- {Make ready 1 quart of beef stock see my recipe batch 2.
- {Make ready 1/2 stick of butter.
- {Make ready 1 teaspoon of whole peppercorns.
- {Prepare 1/4 cup of tomato paste.
- {Take 1/4 cup of all-purpose flour.
- {Make ready 1 teaspoon of minced garlic.
Instructions to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns..
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns..
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!.
So that is going to wrap this up for this special food espagnole sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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