Simple Way to Make Any-night-of-the-week Taboulé libanais

Taboulé libanais.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, taboulé libanais. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Taboulé libanais is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Taboulé libanais is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taboulé libanais using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taboulé libanais:

1. {Get of grosse tomate.
2. {Make ready of citron.
3. {Prepare of oignon vert.
4. {Get of persil frais.
5. {Get of demi tasse à café de quinoa.
6. {Get of Quelques feuilles de menthe fraîche.
7. {Prepare of d’huile d’olive.
8. {Get of Paprika.
9. {Take of Sel et poivre.

Steps to make Taboulé libanais:

1. Faire cuire le quinoa dans une casserole d’eau portée à ébullition puis réserver au frais..
2. Hâcher finement le persil et couper les tomates en petits dés, en conservant le jus. Dans un saladier, mélanger le quinoa avec le persil, les dés de tomates et leur jus. Bien mélanger et réserver au frais pendant 30min..
3. Ajouter les feuilles de menthe et l’oignon en lamelles. Saler poivrer et ajouter le jus de citron mélangé à l’huile d’olive. Bien mélanger et servir frais avec un houmous fait maison..

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