Step-by-Step Guide to Make Super Quick Homemade Red Coconut Peanut Curry with Spinach & Tofu

Red Coconut Peanut Curry with Spinach & Tofu.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, red coconut peanut curry with spinach & tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Coconut Peanut Curry with Spinach & Tofu is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Red Coconut Peanut Curry with Spinach & Tofu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook red coconut peanut curry with spinach & tofu using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Coconut Peanut Curry with Spinach & Tofu:

1. {Take 1 container of extra firm tofu; cut into pieces.
2. {Prepare 2 cans of coconut milk.
3. {Get 3 1/2 tablespoon of red curry paste.
4. {Prepare 1/4 cup of PB Fit Peanut butter powder.
5. {Prepare 2 cups of baby spinach.
6. {Prepare 3 of garlic cloves; minced.
7. {Get 1/2 tablespoon of red pepper flakes.
8. {Get 3 tbsp of olive oil or chili oil.
9. {Prepare 4-6 cups of steamed rice.

Instructions to make Red Coconut Peanut Curry with Spinach & Tofu:

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice..
2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce..

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