Easiest Way to Make Any-night-of-the-week Breakfast Potato and Sausage Hash (4 dinner)

Breakfast Potato and Sausage Hash (4 dinner).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast potato and sausage hash (4 dinner). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Breakfast Potato and Sausage Hash (4 dinner) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Breakfast Potato and Sausage Hash (4 dinner) is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):

1. {Get 1 lb of bulk sausage (or 4 sausages, casing removed).
2. {Prepare 1 of large potato, diced small-ish. Boil until fork tender.
3. {Prepare 1 of red bell pepper, diced.
4. {Take 1 of Zucchini, diced.
5. {Take 1 of small onion, diced.
6. {Take 2 cloves of garlic, minced.
7. {Get 1 tsp of dried basil.
8. {Prepare 1/2 tsp of dried rosemary.
9. {Prepare of Salt, to taste.
10. {Make ready of Pepper, to taste.

Steps to make Breakfast Potato and Sausage Hash (4 dinner):

1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks..
2. Once browned, add your garlic and onions. Sautee together until onions are translucent..
3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min..
4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste..
5. Stir everything lightly and let cook for additional 5-8min..
6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached... anyway you like really. Serve on top of your hash♡.

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