Recipe of Quick Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. {Prepare of wild- caught salmon.
2. {Make ready of plus 1 tbs. avocado -oil mayonnaise.
3. {Take of green onions, chopped.
4. {Take of small bell pepper, diced.
5. {Take of fresh Italian parsley or dill, diced.
6. {Get of almond flour.
7. {Get of eggs.
8. {Get of sea salt.
9. {Make ready of Garlic Aioli Sauce.
10. {Take of avocado oil.
11. {Get of Dijon mustard.
12. {Prepare of lemon juice.
13. {Take of garlic clove, minced.

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

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