Recipe of Speedy Toffee almond butter chews (beautiful disaster recipe)

Toffee almond butter chews (beautiful disaster recipe).

Toffee almond butter chews (beautiful disaster recipe)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, toffee almond butter chews (beautiful disaster recipe). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Toffee almond butter chews (beautiful disaster recipe) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Toffee almond butter chews (beautiful disaster recipe) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook toffee almond butter chews (beautiful disaster recipe) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Toffee almond butter chews (beautiful disaster recipe):

  1. {Take 6 oz of semi sweet chocolate chips.
  2. {Take 2 cups of chopped almonds.
  3. {Get 2 sticks of softened butter.
  4. {Take 2 cups of sugar.
  5. {Get 1/2 cup of brown sugar.
  6. {Make ready 4 tbsp of water.
  7. {Take Pinch of salt.
  8. {Make ready 1/2 of tap baking soda.
  9. {Make ready 1 tsp of vanilla extract.
  10. {Take of Sprinkle of sea salt or finish salt.

Instructions to make Toffee almond butter chews (beautiful disaster recipe):

  1. Add 1/2 the chopped almonds to a lightly greased baking sheet.
  2. In a small sauce pan add butter, salt, water, sugar, & brown sugar. Heat on medium til it boils constantly stirring. Boil for until temp reaches 280 (don’t go past this or it’ll turn into hard toffee. You don’t want it to turn dark like peanut butter color. Keep it light to be chewy).
  3. Quickly add baking soda and vanilla extract and stir well and pour over almonds.
  4. While it’s still warm add the chocolate chips on top. Let sit for 1 min to soften then spread with offset spatula..
  5. While chocolate is still melted add finishing salt and the rest of the chopped almonds. Use spatula to press the almonds down into the chocolate..
  6. Let cool for a few hours then use a pizza cuter and metal spatula to cut and loosen the pieces. Enjoy!.

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