Step-by-Step Guide to Make Speedy “Beefy” Beefless Swiss Chard Recipe

“Beefy” Beefless Swiss Chard Recipe.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, “beefy” beefless swiss chard recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:

1. {Prepare 2 tbsp of olive oil.
2. {Make ready 2 tbsp of butter.
3. {Make ready 1 bunch of Swiss chard.
4. {Get 2 cloves of garlic, minced.
5. {Prepare 2 of shallots or 1/4th cup onions.
6. {Get 1/2 tsp of beef stock or bouillon powder.
7. {Prepare to taste of Salt.

Steps to make “Beefy” Beefless Swiss Chard Recipe:

1. Cut 1/2 inch pieces of chard, separating stems from the leaves.
2. Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat..
3. Add butter and garlic and sauté for 2-3 minutes..
4. Throw in leaves until and cook covered for a few minutes until leaves have wilted down..
5. Add beef powder and mix well. Taste and add more beef powder or salt if desired..
6. Enjoy!.

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