Recipe of Ultimate Taboulé de chou fleur

Taboulé de chou fleur.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taboulé de chou fleur. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taboulé de chou fleur is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Taboulé de chou fleur is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook taboulé de chou fleur using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taboulé de chou fleur:

1. {Make ready 1 of petit chou fleur.
2. {Get 4 of tomates.
3. {Prepare 200 g of concombre.
4. {Get 1 of oignon blanc.
5. {Take of Le jus d’un citron bio.
6. {Make ready 3 of cuil à soupe d’huile d’olive.
7. {Make ready 1 of gros bouquet d’herbes fraîches (menthe, persil, cerfeuil).
8. {Get of Sel et poivre.

Steps to make Taboulé de chou fleur:

1. Laver sécher et séparer le chou fleur en bouquets en retirant le parties dures.
2. Mettre le chou fleur dans le mixeur et mixez par à coups afin d’obtenir une texture de semoule.
3. Épépiner et couper les tomates et le concombre en cubes.
4. Ciseler grossièrement les herbes et l’oignon.
5. Mélanger le chou fleur, les tomates, le concombre, les herbes, l’huile d’olive, le jus de citron, l’oignon, le sel et du poivre.
6. Servir bien frais.

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