Easiest Way to Make Perfect Crab Rangoon Cheeseball

Crab Rangoon Cheeseball.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crab rangoon cheeseball. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crab Rangoon Cheeseball is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Crab Rangoon Cheeseball is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crab Rangoon Cheeseball:

1. {Make ready 8 oz of cream cheese - softened.
2. {Take 2 tbs of mayonnaise.
3. {Make ready 1/2 tsp of garlic powder.
4. {Get 2 of large green onions - finely chopped.
5. {Get 1 (6 oz) of can white crab meat - drained well.

Instructions to make Crab Rangoon Cheeseball:

1. In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined..
2. Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best)..
3. Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!.

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