How to Prepare Any-night-of-the-week Bierocks

Bierocks. German Bierocks: The Perfect All-In-One Meal. We thought these bierocks would be a great way to kick off the next two weeks, since, what goes better with beer, than a hand-held all-in-one meal? My family is German so I used to eat bierocks as a kid and this is the first time since my childhood that I have eaten them.

Bierocks - Old Fashioned Volga German Hamburgers Recipe. · German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. Bierocks—pronounced bee-rock and also known as runzas—are a German/Eastern European roll that made its way to the American Midwest. They're similar to the Russian pirozhki.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bierocks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bierocks is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Bierocks is something which I have loved my entire life.

German Bierocks: The Perfect All-In-One Meal. We thought these bierocks would be a great way to kick off the next two weeks, since, what goes better with beer, than a hand-held all-in-one meal? My family is German so I used to eat bierocks as a kid and this is the first time since my childhood that I have eaten them.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bierocks using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bierocks:

1. {Get 3 lb. of bag Frozen dinner rolls (24).
2. {Take 2 lb. of hamburger.
3. {Take 1 of onion, chopped.
4. {Prepare 1 head of cabbage, chopped.
5. {Prepare 1/2 cup of water.
6. {Take of Seasonings of choice: pepper, garlic, parsley.

Bierocks, Russian/German meat-filled bread dough, make a perfect sandwich. These Russian/German meat-filled sandwiches are called bierocks or runzas, depending on your location. Current food handlers license and registered business. Bierocks are a yeast dough pastry sandwich filled with meat and cabbage.

Instructions to make Bierocks:

1. This recipe involves the process of letting the frozen rolls rise for 5 hours. Make sure you have the time! Begin by placing the frozen rolls on greased baking sheets and cover with plastic wrap that has also been greased so they do not stick to the top. Allow to rise for 5 hours..
2. Meanwhile, make your meat filling. Cook hamburger along with onion and seasonings until fully cooked..
3. Add in half of your chopped cabbage and also 1/2 cup water and cook down for a few minutes..
4. Add remaining cabbage and simmer until cooked down enough to get a lid on..
5. Simmer on medium low for 30 minutes. Once done, strain meat mixture..
6. Line the bottom of a large bowl with paper towels. Add meat mixture. This step is important to soak up the liquid remaining and will make sealing up the rolls much easier. I then place the bowl in the fridge until dough has completely risen..
7. Once rolls are ready, place one on a flat plate at a time and punch down and press out flat.Place about a 1/3 cup meat mixture in the middle. Bring up all the sides and give a little twist to seal..
8. Place seam side down on a greased baking sheet and bake for 35 to 40 minutes or until golden brown..
9. Enjoy with ketchup and mustard if desired. I served mine with my beer cheese dip and it was the perfect combo!.
10. Our little loves hers with a hefty side of ketchup! 🤪.

Bierocks are German and are perfect for Oktoberfest! They are also knows as Runza's. I have been making these for several. Anyone can make Bierocks but this recipe requires Jett's homemade yeast rolls. Sure, you could use a hot roll mix or even frozen dinner rolls thawed but this.

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