Simple Way to Prepare Favorite Crêpes

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Crêpes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. I also put mixture in blender instead of whisking which helps.

Crêpes Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings. Super versatile and easier than you think, crepes are the perfect platform for brunch, lunch, and dinner. and dessert.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crêpes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. I also put mixture in blender instead of whisking which helps.

Crêpes is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Crêpes is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crêpes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crêpes:

  1. {Take 250 g of farine.
  2. {Make ready 1 of pincée de sel.
  3. {Prepare 3 of oeufs.
  4. {Make ready 3 of càs de sucre.
  5. {Get 50 cl of lait.
  6. {Make ready 2 of càs d'huile.

Combine flour, milk, eggs, and oil. Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than pancakes or waffles, and taste just as good! The secret: letting the batter rest.

Instructions to make Crêpes:

  1. Dans un saladier mélangez la farine, le sel, le sucre ensemble..
  2. Faites un petit puit au centre pour y mettre vos oeufs. Fouettez légèrement en ajoutant le lait et l'huile jusqu'à obtenir une pâte fluide sans grumeaux. Rajoutez du lait si la pâte vous paraît encore un peu épaisse. Passez la pâte au chinois pour enlever les grumeaux..
  3. Laissez reposer une heure votre pâte au réfrigérateur..
  4. Dans une crêpière, huilez votre poêle et faites cuire vos crêpes. Vous pouvez les dégustez à la confiture, pâte à tartiner, miel ou caramel beurre salé ma préférée. A vos crêpes!.

Give it a gentle stir before cooking. Fridge: Crepes can be cooked ahead of time, layered between parchment or waxed paper and stored in the fridge for about a week. Heat for a few seconds in the microwave. Freezer: Layered between parchment or waxed paper and place in a freezer bag or air tight container. Filled with anything from whipped cream and berries to meats, sauce, and vegetables, crepes aren't picky about when you enjoy them. 😉.

So that is going to wrap it up for this special food crêpes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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