Step-by-Step Guide to Make Speedy Salmon bellies braised in sweet soy and ginger

Salmon bellies braised in sweet soy and ginger.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, salmon bellies braised in sweet soy and ginger. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon bellies braised in sweet soy and ginger is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Salmon bellies braised in sweet soy and ginger is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon bellies braised in sweet soy and ginger:

1. {Take of thumb-sized nub ginger, peeled, cut into very thin matchsticks.
2. {Get of garlic, sliced thinly.
3. {Get of salmon belly, boneless, skinless and trimmed.
4. {Prepare of soy sauce.
5. {Make ready of water.
6. {Prepare of sugar.
7. {Take of Maggi sauce.
8. {Prepare of green onions, chopped.

Instructions to make Salmon bellies braised in sweet soy and ginger:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute..
2. Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes..
3. Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions..

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