How to Make Perfect Firecracker Salmon

Firecracker Salmon.

Firecracker Salmon

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, firecracker salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Firecracker Salmon is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Firecracker Salmon is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Firecracker Salmon:

  1. {Make ready of minced garlic.
  2. {Make ready of minced ginger.
  3. {Make ready of olive oil.
  4. {Make ready of low sodium low soy sauce.
  5. {Prepare of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
  6. {Make ready of brown sugar (or brown sugar substitute) -- OPTIONAL.
  7. {Get of crushed red chili flakes.
  8. {Get of sriracha (adjust to suit your heat preference).
  9. {Prepare of skin off salmon fillets.
  10. {Take of to taste Salt and pepper.
  11. {Make ready of paprika (mild, smoky or spicy).
  12. {Prepare of chives or green onions chopped.

Instructions to make Firecracker Salmon:

  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
  6. Transfer to plate and repeat with remaining salmon..
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
  8. Serve warm with chopped chives..

So that's going to wrap this up for this exceptional food firecracker salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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