How to Prepare Ultimate Seafood Pasta Salad

Seafood Pasta Salad.

Seafood Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, seafood pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Pasta Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Seafood Pasta Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood pasta salad using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Pasta Salad:

  1. {Prepare 1 Bag of Pre-Cooked Small Shrimp.
  2. {Get 1 (1 lb) of package of Imitation Crabmeat.
  3. {Take 1 Box of Rotini.
  4. {Make ready 1 of sliced and diced cucumber.
  5. {Make ready 1 of Sliced and diced tomato.
  6. {Get 1 (24 oz) of bottle Kraft of Italian Dressing.
  7. {Prepare 1 teaspoon of Italian seasoning.
  8. {Prepare 1 tablespoon of sugar.

Instructions to make Seafood Pasta Salad:

  1. Cook Rotini according to package.
  2. Slice and diced tomato and cucumber.
  3. Drain pasta, rinse with cold water in the drainer, add to big pasta bowl.
  4. Add cut up crab meat, shrimp, cucumber, tomato to pasta..
  5. Pour 24 oz of Italian dressing on top. Mix together.
  6. Add seasoning and sugar to taste.
  7. Let it sit in the refrigerator and chill. Tastes better if it sits overnight but can be eaten after chilling for an hour or so..

So that's going to wrap this up for this exceptional food seafood pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments