Step-by-Step Guide to Make Ultimate Sriracha Mayo and Panko Crusted Salmon

Sriracha Mayo and Panko Crusted Salmon.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sriracha mayo and panko crusted salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sriracha Mayo and Panko Crusted Salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Sriracha Mayo and Panko Crusted Salmon is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sriracha mayo and panko crusted salmon using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:

1. {Make ready 4 of salmon fillets, boneless, skinless or (Half salmon).
2. {Take 1/3 cup of mayo.
3. {Take 2 tbs of sriracha (or more if you want is spicier).
4. {Make ready of Panko breadcrumbs (or GF breadcrumbs).

Steps to make Sriracha Mayo and Panko Crusted Salmon:

1. Wash and pat salmon dry.
2. Mix together mayo and sriracha in a bowl.
3. Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here).
4. Lightly spray the top of the salmon wjth non-stick cooking spray..
5. Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min.
6. Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc.

So that's going to wrap it up for this special food sriracha mayo and panko crusted salmon recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!