Steps to Prepare Favorite Easy seafood boil

Easy seafood boil.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy seafood boil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy seafood boil is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Easy seafood boil is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy seafood boil using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy seafood boil:

1. {Take 2 lbs of snow crab legs.
2. {Get 1 lb of raw shrimp, peeled and deveined.
3. {Prepare 4 ears of corn broken in half.
4. {Prepare 1-3 lb of bag of Yukon gold or red potatoes.
5. {Take 1/4 cup of old bay seasoning.
6. {Prepare 2 of lemons.
7. {Take 3 cloves of garlic smashed.
8. {Take 1 stick of butter.

Steps to make Easy seafood boil:

1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters..
2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top..
3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like..

So that's going to wrap it up with this exceptional food easy seafood boil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!