Easiest Way to Prepare Any-night-of-the-week Shark-Fin Eggs 桂花翅

Shark-Fin Eggs 桂花翅.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, shark-fin eggs 桂花翅. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shark-Fin Eggs 桂花翅 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Shark-Fin Eggs 桂花翅 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shark-Fin Eggs 桂花翅:

1. {Get 5 of Eggs.
2. {Get 10 g of Shredded Carrots.
3. {Take 3 g of Black Fungus.
4. {Get 3 g of Coriander leaf.
5. {Take 20 g of Crab Meat.
6. {Prepare 10 g of Vegetarian Shark-fin.
7. {Prepare Pinch of Salt.
8. {Make ready Pinch of Sugar.

Instructions to make Shark-Fin Eggs 桂花翅:

1. Stirring the eggs with salt & sugar.
2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..

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