Recipe of Homemade Citrus and honey glazed salmon

Citrus and honey glazed salmon.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, citrus and honey glazed salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Citrus and honey glazed salmon is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Citrus and honey glazed salmon is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Citrus and honey glazed salmon:

1. {Make ready 2 of centre-cut salmon fillets, deboned and skin-on.
2. {Take 1/3 cup of fresh orange juice (I actually used mandarins).
3. {Get of Juice of 1/2 lemon.
4. {Get 3 cloves of garlic, finely grated.
5. {Get 1 of thumb-sized nub ginger, finely grated.
6. {Take 1/4 cup of dark soy sauce.
7. {Take 1/3 cup of honey.

Steps to make Citrus and honey glazed salmon:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate..
2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey..
3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice..

So that is going to wrap this up for this exceptional food citrus and honey glazed salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!