Recipe of Super Quick Homemade Pinchos of Spanish omelette stuffed with smoked salmon salad

Pinchos of Spanish omelette stuffed with smoked salmon salad.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, pinchos of spanish omelette stuffed with smoked salmon salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pinchos of Spanish omelette stuffed with smoked salmon salad is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. {Get of eggs.
2. {Take of potatoes.
3. {Make ready of gherkin.
4. {Get of capers.
5. {Prepare of green onion.
6. {Prepare of mayonnaise.
7. {Get of Smoked salmon.
8. {Make ready of Pepper.
9. {Prepare of Extra Virgin Olive Oil from Spain.
10. {Make ready of Salt.

Steps to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil..
2. Mix the potatoes with the beaten eggs and season with salt and pepper..
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too..
4. Leave to cool..
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style..
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together..
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top..
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup..
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together..

So that is going to wrap this up for this exceptional food pinchos of spanish omelette stuffed with smoked salmon salad recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!