Crêpes. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. I also put mixture in blender instead of whisking which helps.
Crepes are pancakes all dressed up -- lacy, feather light, and elegant. The lightness doesn't come from the same chemical leavening or yeast that makes pancakes rise; on the contrary, crepe batter is too thin to hold the gas bubbles that result in the pancake's thickness. Combine flour, milk, eggs, and oil.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crêpes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crêpes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Crêpes is something that I've loved my whole life. They're nice and they look fantastic.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. I also put mixture in blender instead of whisking which helps.
To begin with this particular recipe, we have to prepare a few components. You can cook crêpes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crêpes:
- {Take 250 g of farine.
- {Prepare 1 of pincée de sel.
- {Get 1 of sachet de sucre vanillé.
- {Make ready 3 of œufs.
- {Make ready 1/2 litre of liquide : moitié lait, moitié eau.
- {Prepare 1 of peu d’huile.
- {Take of Arôme vanille, fleur d’oranger ou rhum.
Serve crêpes warm with fresh fruit and powdered sugar. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. Give it a gentle stir before cooking.
Instructions to make Crêpes:
- Mélangez la farine, le sel et le sucre..
- Creusez un puit et y ajoutez les œufs. Mélangez..
- Ajoutez progressivement le lait et l’eau toujours en mélangeant..
- Ajoutez l’arôme et laissez poser une petite heure environ..
- Laissez bien la poêle chauffer et huilez légèrement la poêle..
- Bonne dégustation ✌🏽.
Fridge: Crepes can be cooked ahead of time, layered between parchment or waxed paper and stored in the fridge for about a week. Heat for a few seconds in the microwave. Freezer: Layered between parchment or waxed paper and place in a freezer bag or air tight container. Perfect Crepes are a light and thin pancakes that is simply blended batter that makes a sweet or savory breakfast for any day. A tried and true breakfast that comes out perfect every time.
So that is going to wrap this up with this special food crêpes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment