How to Prepare Speedy Crêpes Suzette

Crêpes Suzette. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale. Fold your crepes in half twice, so they are in the shape of a triangle.

A simple mix of butter, sugar, and Grand Marnier are flambéed into a delicious syrup, which is then used to flavor a fresh, warm crêpe. This recipe tops the crêpe off with a scoop of vanilla ice cream. Fold crepes into quarters, and arrange in circular pattern, slightly overlapping, in a nonreactive skillet or other shallow flameproof pan.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, crêpes suzette. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crêpes Suzette is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Crêpes Suzette is something which I've loved my whole life. They are fine and they look fantastic.

Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale. Fold your crepes in half twice, so they are in the shape of a triangle.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crêpes suzette using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crêpes Suzette:

1. {Take of Pâte à crêpes.
2. {Make ready 6 of oeufs.
3. {Get 500 g of farine.
4. {Get of O,750 l de lait.
5. {Take 0,250 l of bière.
6. {Get 50 g of beurre fondu.
7. {Take 30 g of sucre.
8. {Take 1 of pincée de sel.
9. {Take of Beurre d'Orange.
10. {Take 100 g of beurre.
11. {Make ready 50 g of sucre glace.
12. {Prepare 1 of orange bio.
13. {Make ready 5 of cl.
14. {Prepare of Grand Marnier.

Warm liqueur in pan that held orange syrup. Crepes suzette were made famous in elegant Parisian restaurants at the turn of the twentieth century and have become standard French dessert fare. That they were accidentally created by a young waiter who was serving the Prince of Wales, and then named for the prince's companion, Suzette, is a nice story but probably not true. Crêpes Suzette (pronounced [kʁɛp syˈzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, prepared in a tableside performance, flambé.

Steps to make Crêpes Suzette:

1. Préparer la pâte à crêpes, laisser reposer 1h avant de les cuire..
2. Zester l'orange puis la presser.
3. Ramollir le beurre, ajouter le sucre glace et les zestes, bien mélanger et incorporer doucement le jus d'orange pour obtenir une consistance égale à une mayo..
4. Garnir les crêpes, plier en 4.
5. Faite les sauter au beurre et flamber au Grand Marnier 😉.

The origin of the dish and its name is disputed. Suzette creperie & Cafe is an authentic french creperie in the Worcester canal district. We serve savory, sweet, vegan and gluten free crepes as well as brunch crepes on weekends and specials. Making crepes is a very "feel" based endeavor, but this is an excellent recipe for people who didn't have the benefit of having a little old French lady in the house growing up. The crepe suzette is a crepe coated with a sugary mandarin and orange liqueur flavoured butter while the crepes flambe is a crepe bathed in a preparation made out of sugar orange and lemon juice, topped up with grand marnier and flambe with cognac toward the end.

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