Recipe of Homemade Crêpes

Crêpes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.

This Martha Stewart crepe recipe is easier to make than you think! Our crepe recipe can be dressed up with sweet or savory toppings or flavorful fillings. Insider tip: Use a blender to ensure a smooth crepe batter.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, crêpes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crêpes is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crêpes is something which I've loved my whole life. They are fine and they look fantastic.

This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.

To begin with this recipe, we must first prepare a few ingredients. You can have crêpes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crêpes:

1. {Make ready 300 g of farine.
2. {Make ready 50 cl of lait demi-écrémé.
3. {Take 50 g of beurre.
4. {Prepare 3 of oeufs.

Crepes are pancakes all dressed up -- lacy, feather light, and elegant. The lightness doesn't come from the same chemical leavening or yeast that makes pancakes rise; on the contrary, crepe batter is too thin to hold the gas bubbles that result in the pancake's thickness. Combine flour, milk, eggs, and oil. Serve crêpes warm with fresh fruit and powdered sugar.

Steps to make Crêpes:

1. Faire un puit avec la farine et rajouter les œufs et le beurre fondu..
2. Mélanger le tout et verser petit à petit le lait..
3. Une fois la pâte bien homogène laissez reposer 1 heure au réfrigérateur..
4. Cuire à feux moyen dans une poêle anti-adhésive des deux côtés. Garnissez les crêpes selon vos envie et dégustez !!.

This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. Give it a gentle stir before cooking. Fridge: Crepes can be cooked ahead of time, layered between parchment or waxed paper and stored in the fridge for about a week. Heat for a few seconds in the microwave.

So that is going to wrap this up with this special food crêpes recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!